(spoons can be found on Etsy here)

Garden is planted. Farm to table is more than just talk now it's what's for dinner! We'll see how this goes. In the garden: many varieties of tomatoes, red peppers, jalapeno peppers, habanero peppers (why? really I find them too hot), red beets, shorty carrots, cucumbers, leeks, rosemary, thyme (parsley and sage needed here), lavender, chamomile, basil, cilantro (or coriander, call it what you wish). Nearby we have two types of raspberries, blackberries and blueberries. Couldn't find a bacon bush. Anyone have one?

frasier fir

I keep Thymes in business with my love for their frasier fir candle. I burn the woodsy scent year-long. Nothing beats the scent of the forest. If only I could have moss under my feet to go with. The really nice thing about these candles is after you have used up the wax, you are left with a beautiful holder for a new candle. I put mine in the freezer to release the wax and then plop in the dishwasher.