What is for dinner tonight---Chicken with roasted poblano-cilantro cream sauce. I'll get the cilantro fresh from the garden but there are not any peppers yet. I woke up with this craving for poblano cream and need to make it happen. Hoping to find some early sweet corn to top a microgreen salad from the garden. Seasonal fruit, sauvignon blanc and the patio will round it out.
Thursday, April 22, 2010
chicken with roasted poblano-cilantro cream
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