|Foraging pig apron from here|
This year Todd Mussman of Muss and Turner's, Local Three, and Eleanor's will host a pig roast at 4 p.m. Fresh off his win at the inaugural Heritage Cochon BBQ Competition (along with Nick Melvin, Jay Swift, and Tommy Searcy), Todd is masterful at this process.
After I peruse the market including some of my favorites (Emily G's Jams/sauces, Pine Street Market meats, Phickle Pickles, Decimal Place goat cheese, Garlic Clove Foods quinoa, Beautiful Briny Sea Salts, King of Pops), I will head to the tasting tent to be dazzled by small bits. The vendor area is the perfect place to purchase items for the holiday baskets I am planning. I have seen mention of many specials. Here is blurb about my favorite local things.