fiddlehead definition


fid·dle·head [ fídd'l hèd ] (plural fid·dle·heads) noun
Definition: edible fern shoot: the coiled frond of a young fern, often cooked and eaten as a delicacy

Showing posts with label chef. Show all posts
Showing posts with label chef. Show all posts

Monday, September 13, 2010

why blog


I often hear/read a chef discussing why he/she loathes the food bloggers. Sometimes I nod along until I realize that I guess I fall into that category. I'm not really a food blogger in the true sense of the term. I never set out to write a blog to be noticed, but rather as an outlet after a tragedy turned my life upside down. Focusing on things that inspire me and make me happy started to make me feel joy again. And while I will never be the same shining spirit I once was, I have lived vicariously through artists and chefs who's craft I believe in while creating this blog. If I can be a part of their success, if only through wishing and saying nice things on my little blog then I have accomplished a lot.

When I stumbled upon this lovely calligraphy piece on Etsy I felt reassured that this is a good outlet and not silliness. It makes no sense. It makes no money but it feels right to love one another, eat each other's cooking and say it was good. I will never bash your restaurant for the rude things you do and I will never waste time on bad meals but I may write about you occasionally and wish for greater recognition than here. I will comment on the real bloggers blogs and vote for you in polls. Not all bloggers are looking for fame and fortune. Some of us are not building an empire, but treating your food as an art form that is fleeting and must be captured before consumed.

Monday, April 12, 2010

Reader's Choice


Vote now for your favorite spots in Atlanta in The Sunday Paper's readers Choice Awards. Click here to vote. My picks were pretty easy.]


best overall: Ecco, Woodfire grill (tie)

best new restaurant: Empire State South (I'm betting on it)

BEST LOCAL CHEF: Kevin Gillespie, Hector Santiago (tie)

BEST WAIT STAFF: La Tavola

BEST BARBECUE: Fatt Matt's

BEST PUB FOOD: The Porter

BEST SEAFOOD: Oceanaire

BEST SOUTHERN: South City Kitchen

BEST SANDWICH SHOP: Alon's

BEST BRUNCH: Parish

BEST DESSERT: flourless chocolate cake with olive oil and sea salt-La Tavola

BEST BLOODY MARY: Front Page News

BEST WINE LIST: Ecco

BEST ICE CREAM: Jakes

BEST RECESSION-FRIENDLY CHEAP EATS: El Taco

BEST BEER SELECTION: Brickstore

BEST PIZZA: Antico

BEST TAPAS: Pura Vida

BEST BARTENDER: Hadi Joyce, Wisteria

BEST PATIO: Six feet Under (rooftop, but patio nonetheless)

Saturday, March 20, 2010

Farm to Table event at JCT Kitchen


Don't procrastinate finishing your taxes! James Beard finalist Hugh Acheson will be the guest chef at JCT Kitchen on Thursday, April 15th. The menu looks incredible. We already know how fabulous the chef is with regional cuisine and the entire portion of the proceeds goes to Georgia Organics. It's a win-win-win situation. The ambiance of Ford Fry's JCT Kitchen, the innovative comfort food of Hugh Acheson and money going towards sustainability and locally grown foods. I've already booked my table.