Don't procrastinate finishing your taxes! James Beard finalist Hugh Acheson will be the guest chef at JCT Kitchen on Thursday, April 15th. The menu looks incredible. We already know how fabulous the chef is with regional cuisine and the entire portion of the proceeds goes to Georgia Organics. It's a win-win-win situation. The ambiance of Ford Fry's JCT Kitchen, the innovative comfort food of Hugh Acheson and money going towards sustainability and locally grown foods. I've already booked my table.
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