patio season

Let patio season begin! Whenever I think of moving from the south, patio dining pulls me back. Dining al fresco is a treat, even during the other season in the south-pollen season. I love that Open Table now has a listing for outdoor dining.

Onto my patio. After the arduous task of removing the chartreuse pollen from my space, it is ready for plants, twinkling lights and friends. Cheers to patio season!

Farm to Table event at JCT Kitchen

Don't procrastinate finishing your taxes! James Beard finalist Hugh Acheson will be the guest chef at JCT Kitchen on Thursday, April 15th. The menu looks incredible. We already know how fabulous the chef is with regional cuisine and the entire portion of the proceeds goes to Georgia Organics. It's a win-win-win situation. The ambiance of Ford Fry's JCT Kitchen, the innovative comfort food of Hugh Acheson and money going towards sustainability and locally grown foods. I've already booked my table.

Scoutmob

I have been scoutmobbing all over town. This is one of my favorite new Apps. The deals are so good that I feel guilty using the codes in restaurants. Most of the deals I have acquired have been from spots I would visit regardless of coupons or deals. No keeping up with coupons, no wasted paper. Click here to get the app. Remember to tip your server on the pre-deal amount.