Extremely thrilled for this summer chef series at ONE Midtown Kitchen. Drew Van Leuvan is one of my favorite chefs in Atlanta. When you dine at ONE with Drew you get the best of both worlds. He uses the finest, freshest local product with a sophisticated and creative approach to the ingredients. He takes the simplest ingredient and elevates it to tantalizing. Just this week I had his take on asparagus soup: a cool foam of white asparagus over a layer of creamy warm green asparagus. It was as luscious and delicious as it was stunningly beautiful. Fiddleheads were on the menu as well but I chose scallops with foraged mushrooms and pickled ramps.This chef series will gather some of Drew's friends and favorite chefs to showcase their skills. Guests will be treated to a 5 course summer feast prepared by that evening’s Chef and Drew. Chef Van Leuvan will prepare an amuse and the first and fifth courses while the Guest Chef will prepare the second, third and fourth courses. All courses will be creatively paired with cocktails, wine or beer courtesy of each Chef. A ticket for a 5 course meal, with beverage pairings, will be $75.00. Pick 3 dinners for $200. Pick 5 dinners for $300. Guests can make reservations through ONE. midtown kitchen at 404-892-4111. Dinner begins at 7 pm. Menu themes for each evening will be posted on onemidtownkitchen.com. Just look at the talent coming:
June 1st-Hugh Acheson of Empire State South, 5&10, The National and Gosford Wine
June 15th- Shaun Doty of Yeah! Burger
June 29th- Bruce Logue of La Pietra Cucina
July 20th- Ford Fry of JCT Kitchenand Bar and No. 246 (coming soon)
August 3rd- Hector Santiago of Pura Vida and Super Pan
August 17th- Drew Belline of No. 246
August 28th- Richard Blais of Flip Burger Boutique (sold out)
August 31- Carvel Grant Gould of Canoe
September 14th- Joshua Hopkins of Abattoir
September 28th- Ron Eyester of Rosebud and The Family Dog
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