Monday, August 23, 2010
A Malaysian friend of mine sent me a handful of these creamy corn candies. I don't have much of a sweet tooth unless it involves chocolate, but I do like savory desserts. I decided to try one. Inside the pouch was a disc shaped candy in the dullest of food colors, off brown. Not caramel colored, but off brown. Dull. What's that phrase we always heard through school "don't judge a book by it's cover?" Applies here. This yummy, velvety candy tastes like homemade fresh sweet corn made into creamed corn. I am not sure what sort of Willy Wonka magic was needed to make it but i am certain unicorns and rainbows were involved somewhere. These are magical like a dessert and a snack in one, a prelude to dinner if you will.
I need to share them with this blogger . Have you read Who eats this stuff? It is a really charming blog about an Atlantan who tries a new food each day. My kind of challenge.
Back to the Willy Wonka food. Remember this part of the movie when the gum-chewing Violet Beauregard snags a piece of the forbidden three course dinner gum? These candies reminded me of the blueberry girl. Wonder if they have mashed potato gum in Malaysia?