Someone recently asked me about my favorite seasonal offering during winter. The ugly duckling of the vegetable bin, celery root, summar...

Extremely thrilled for this summer chef series at ONE Midtown Kitchen . Drew Van Leuvan is one of my favorite chefs in Atlanta. When you di...

I have been excited for quite some time about the proposed restaurant Empire State South restaurant with chef/partner Hugh Acheson at the h...

On Sunday, August 8 I attended the 2nd annual Attack of the Killer Tomato Festival at JCT Kitchen . The atmosphere was filled with positive ...

I jumped at the chance to attend JCT Kitchen's Farm to Table & Back dinner for so many reasons. JCT has a commitment to fresh, seaso...

When I read today's article in the AJC about the new Edible garden at The Atlanta Botanical Garden, my head began humming Joni Mitchell...

Don't procrastinate finishing your taxes! James Beard finalist Hugh Acheson will be the guest chef at JCT Kitchen on Thursday, April 15...